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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Thermoshock + cold rinse: fermentation is stopped by introducing a 149°F 'thermo shock'
The glass portion of the press can all be removed for easy cleaning
The coffee will typically have light citrus acidity
shade trees
and harmonize acidity
Ines Perafan Pink Bourbon - Light Medium Roast Grind:Whole Bean Thermoshock + cold rinse: fermentationRoast: light medium Notes: sweet and tart berries, milk chocolate, smooth Variety: pink bourbon Process: washed Elevation: 1650 m. a. s. l. Producer: Ines Perafan Farm: Los Olivos, Huila, Colombia Best for: pourover, french press, aeropress Ines Perafan grew up in a coffee family.* Now, she and her daughter Sandra grow coffee on Los Olivos, their farm in the small township of Puerto Lleras in Huila. Ines's coffee has been recognized for its high
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